Oh by the way these overnight. This is one of the easiest yummiest and well balanced breakfasts that can be thrown together the night before and is ready when you are in the morning.
Divide between 2 small bowls mugs or mason jars.
Overnight cake batter protein oatmeal. 2 cups old fashioned oats or oats of choice – rolled gluten-free instant not packet. Stir in the vanilla protein powder sweetener of choice vanilla extract and coconut flour until fully combined- Oatmeal mixture should be extremely thick. Refrigerate for at least 4 hours or preferably overnight so that the oats will soften and absorb the liquid.
Ensure you add the extra milk as the coconut flour. This thick buttery oatmeal really tastes like cake batter. Top with sprinkles and then enjoy cold or microwave for 30 seconds to 1 minute.
In a medium bowl mix together oats milk yogurt sugar vanilla extract and butter extract. Cover and refrigerate overnight or for at least a couple hours so that the oats can absorb all the liquid. Then stir in the sprinkles.
Prep Time 5 minutes. You would never know its secretly healthy packed with protein vegan and gluten-free. You only need the baking dish to make it.
14 tsp salt more or less to taste. 2 cups unsweetened cashew milk can sub with cows. Add the oats into a mason jar.
1-2 tsp rainbow jimmies the long thin sprinkles sweetener to taste. Cook Time 35 minutes. Yeah we all snuck some cake batter dough from the bowl but to be honest we all wanted the.
Total Time 40 minutes. Maybe the fact that these overnight oats are so easy-peasy and taste like cake batter or the fact that you can have dessert for breakfast and feel good about it. Mix all ingredients together in a large bowl.
A vanilla protein powder lends a protein boost with the flavour of a cake batter base. To start mix the oats chia seeds almond milk cashew butter maple syrup almond extract and salt in a bowl until well combined. Add in the extra 14 cup of milk and.
You can even make this recipe the night before for a quick on-the go make ahead breakfast option. This Funfetti Cake Batter Baked Oatmeal is soft and loaded with birthday cake flavor. It adds thickness extra creaminess and a whopping 35 grams of protein.
Easily make this recipe as an overnight oat recipe by following the instructions below. This is overnight protein oatmeal is just as delicious as scraping the cake batter bowl clean. Before eating add a splash of almond milk.
¼ tsp butter extract. Thaw oatmeal overnight in the refrigerator or the day of at room temperature. Adding a whole egg and the coconut flour in the cooking process allows for a dense cake texture.
Birthday Cake Batter Oatmeal Confetti cake mix vanilla frosting drizzle whipped cream sprinkles 575 675 750. The recipe is easily doubled tripled or quadrupled to feed more than one. Add the almond milk.
Jun 7 2016 – Overnight Vanilla Cake Batter Protein Oatmeal 250 calories If you are a lover of all things cake batter this recipe is for you. Pour into two mason jars or an airtight container s with lid. The key ingredients however are the whole egg and the coconut flour.
Cover and refrigerate overnight so that the oats soften and absorb the liquid. Weigh the mixture and then divide equally into two jars or round containers. Remove from refrigerator add sprinkles to oats and stir.
Cover the mix and place in the fridge for at least 4 hours ideally letting it chill for 8-10. Adding a scoop of cinnamon roll protein powder takes this cinnamon oatmeal to another level. In a small bowl combine all of the ingredients together.
Overnight cake batter protein oatmeal. 13 c old-fashioned oats gluten-free if necessary 23 c skim milk.