How to Make Blended Iced Coffee Combine coffee ice cubes milk cold brew concentrate and collagen in a blender. Blend on high for 1-2 minutes or until the mixture is creamy and smooth.
Add ice and coffee to a blender.
Paleo iced coffee. If your blender has a death wish with actually blending ice. Add milk to the blender. Traditionally Thai iced coffee is a strong coffee brewed with cardamon corn soy and other grainsThis beverage is bitter so it is often topped with sweetened condensed milk or ice cream.
Fill a large cup with ice and add in your coffee mixture. Enjoy this sweet and creamy Coconut Milk Thai Iced Coffee with all the flavors and no dairy. Add cocoa powder and vanilla extract to the blender.
Then I topped it with homemade sweetened condensed coconut milk and added a 14 teaspoon of cardamon. Ingredients14 cup ground coffeewater1 tsp sugar free syrup or a few drops of stevia1 Tbsp whipping cream or dairy free milkiceFor full recipe please visit m. Its a paleo and vegan version of everyones favorite iced coffee.
Gather the ingredients together. Add coffee ghee and collagen to a small saucepan and heat over medium-low heat. Or you can use a blender to blend in.
Whisk for about 30 seconds then add the milk milk is optional and stir for 30 more seconds until the ghee. For this recipe I opted to make strong espresso with an AeroPress and poured it over ice. Instructions Stir together all the ingredients except ice until well mixed.