Parmesan Butternut Squash Gratin

Drizzle 2 tablespoons of butter garlic mixture over Panko mixture then toss to evenly coat. Sprinkle evenly on top and cover with aluminum foil.


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In a small bowl mix panko bread crumbs parmesan cheese and 1 tablespoon of the butter-garlic mixture.

Parmesan butternut squash gratin. Top with sliced garlic. Before serving sprinkle parsley over top. Place butternut squash slices into a greased baking dish.

Peel halve lengthwise and seed squash. Its also easy to make ahead perfect for holiday feasts. Increase oven temperature to 425F.

Preheat oven to 375. Bake uncovered 30-40 minutes or until the squash is easily pierced with a fork. Spread it into a casserole dish and top it with a little bit more Parmesan and some.

Brush squash slices with remaining butter-garlic mixture. Evenly spoon the butter garlic mixture over top of the squash slices. In a mixing bowl toss together bread crumbs Parmesan thyme sage salt and pepper.

In a medium bowl mix 1 12 cups panko breadcrumbs 1 cup finely grated Parmesan cheese 2 tablespoons chopped fresh sage leaves 12 teaspoon salt and 12 teaspoon freshly ground black pepper. Season to taste with salt and pepper. Bake for 40 minutes then remove foil and bake until the squash is fork tender and the top is golden brown about 20 to 30 additional minutes.

Bake uncovered 30 to 40 minutes or until squash is tender when pierced with fork. Repeat alternating layers of squash and. Combine mashed butternut squash with a little bit of Parmesan cheese fresh rosemary salt and pepper.

Sprinkle evenly over the squash mixture. Bake 5 to 10 minutes longer or until lightly browned. Begin layering gratin starting with a 14 cup of cream mixture followed by a layer of squash a handful of gruyere and a sprinkling of Parmesan.

In a small bowl combine melted butter Parmesan and bread crumbs. Brush remaining butter and garlic mixture over squash in baking dish. Bake uncovered until the top is.

Top with moistened bread crumbs. Increase oven temperature to 425F. Sprinkle with salt pepper and bread crumb mixture.

Cut into 12-inch-thick slices. Season squash with salt and pepper. Spray 13×9-inch 3-quart glass baking dish with cooking spray.

Heat oven to 375F. Arrange squash in the baking dish in an overlapping fashion In a medium skillet over medium-high heat saute shallot and garlic for 4 minutes Combine breadcrumbs parmesan and. Remove from the oven top with the shaved parmesan.

Bake uncovered 30 to 40 minutes or until squash is tender when pierced with fork. Brush squash slices with remaining butter-garlic mixture. Nov 4 2018 – Crispy bread crumbs add a bit of crunch to tender slices of butternut squash seasoned with garlic and Parmesan making this a cant-miss side that even veggie skeptics adore.

Bake 5 to 10 minutes longer or.


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