Add half the parmesan cheese. Pour the Caesarsour cream mixture over each breasts then sprinkle grated Parmesan cheese on top.
Whisk together Caesar dressing and sour cream in a small bowl.
Parmesan chicken with sour cream. Whisk together sour cream mayonnaise lemon juice Worcestershire sauce salt paprika garlic powder and pepper. Preheat your oven to 375 degrees F. Mix together sour cream with a 12 cup of Parmesan oregano basil garlic powder salt and pepper.
Then dip the sour cream chicken into the Parmesan cheese and coat the entire chicken breast. Lay your chicken breasts in baking dish. In a medium bowl add Parmesan cheese bread crumbs garlic powder and a pinch of salt and pepper and toss to combine.
Fully coated and covered with sour cream and parmesan cheese. Lay chicken breasts on baking sheet. In a small bowl whisk together the caesar dressing sour cream garlic powder and 1 cup of the Parmesan cheese.
Spread mixture over chicken breasts and top with remaining Parmesan. Lightly coat a 9×13 baking dish or casserole dish with olive oil. Instructions Combine the softened cream cheese sour cream garlic salt pepper and 12 cup of the parmesan cheese and mix well.
Preheat oven to 375 degrees and sprinkle chicken tenders with salt and pepper. Place the prepared chicken in the oven and bake at 375F for 30 minutes or until a meat thermometer inserted in the thickest part of one of the middle breasts reads 150F. In another small bowl combine Parmesan bread crumbs and garlic salt.
Add the chicken to the sour cream mixture and toss to coat. Put it into the oven until the chicken is fully cooked thoroughly 25-30 minutes. Mix together sour cream mayonnaise paprika and garlic powder.
Lay the chicken breasts flat in a large baking dish. Divide mixture evenly on each filet. This is what your chicken should look like in the pan.
Spread mixture and press. In a small bowl mix together mayonnaise and sour cream.