Parmesan Roasted Red Potatoes

Toss or stir until all the potatoes are evenly coated. Not much to say about these little spuds other than it just might become your go to side that goes with everything.


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Jul 5 2013 – SO EASY – SO GOOD.

Parmesan roasted red potatoes. Place potatoes in a large bowl or a ziplock bag and drizzle them in 3 tablespoons of avocado oil. In a small bowl combine Parmesan cheese and 2 tablespoons of the herb seasoning salt and pepper and mix well. Sprinkle seasoning mixture onto the bottom of the pan with the melted.

Preheat the oven to 425 degrees. They are toasted with olive oil minced garlic along with a little Himalayan salt and black pepper. Add the chopped potatoes to a large mixing bowl.

Preheat oven to 425 degrees F and lightly grease a large baking sheet. A perfect side dish to any dinner and sure to please. These roasted red potatoes with garlic parmesan are simple and fast to make.

Drizzle with just enough olive oil to coat well. In your mixing bowl add the halved potatoes 14 cup olive oil 12 teaspoon kosher salt 12 teaspoon ground black pepper 12 teaspoon parsley flakes 1 teaspoon Grill Mates roasted garlic and herb seasoning and 14 cup parmesan cheese. Place a piece of parchment paper on a baking sheet with a rim.

Combine cut potatoes and olive oil in a large zip close bag and shake to evenly coat the potatoes. Preheat the oven to 400F. Toss with the garlic 12 cup Parmesan and herbs until combined.

Arrange the potatoes in an. Ingredients Total Time Servings 6 55 mins 4 servings Top Quality Ingredients Groceries Ingredients2 lbs russet or red potatoes 12014 cup chopped fresh parsley 0202 Tbsp olive oil 03213 cup grated Parmesan 05512 tsp garlic powder 0. Wash and dry potatoes and cut them in half or quarters if they are larger.

You can also mix dried thyme oregano and basil if you wish. Toss the potatoes until evenly coated then add the. Ingredients cooking spray 1 teaspoon vegetable oil or as needed 2 tablespoons freshly grated Parmesan cheese ½ teaspoon salt ½ teaspoon garlic powder ½ teaspoon paprika ¼ teaspoon ground black pepper 2 pounds red potatoes halved 1 tablespoon vegetable oil or as needed ¼ cup sour cream Optional.


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