In a medium bowl beat pudding mix cold milk and cold cream with a mixer at medium speed until thick and smooth about 2 minutes. Mix together 2 cups granulated sugar 5 eggs and milk in a bowl.
In a bowl combine the milk and pudding mix and blend well using a handheld.
Paula dean banana pudding. The cream cheese in this recipe adds a nice richness. In todays video Paula shows off one of her most popular recipes thats super easy to make and requires no cooking. Line the bottom of a 13x9x2-inch dish with 1 bag of cookies and layer bananas on top.
How to Make Paula Deen Banana Pudding. Set the cool whip in the fridge or on the counter for a faster thaw. Add 2 teaspoons vanilla.
How to cook Paula Deens Banana Pudding. Line the bottom of a 13×9 x2-inch dish with 1 bag of cookies. In another bowl mix and crumble together brown sugar 14 cup softened butter and pecans.
Pour over cubed bread and let sit for 10 minutes. Jan 11 2019 – Explore Paul Spains board paula deen banana pudding on Pinterest. Grease a 13 by 9 by 2-inch pan.
Combine cream cheese and sweetened condensed milk in a large mixing bowl then beat with an electric mixer until smooth. Line the bottom of a 13x9x2-inch dish with 1 bag of cookies and layer bananas on top. Layer the bananas evenly over the top.
Using a hand-held mixer combine the milk and pudding in a medium bowl until well combined. Line the bottom of a 13×9 baking dish with cookies then add a layer of bananas over cookies see note. In a bowl combine the milk and pudding mix and blend well using a handheld electric mixer.
Spread whipped cream onto pudding. Whisk milk and the pudding together in a small bowl. Garnish with vanilla wafers if desired.
See more ideas about banana pudding biscuits and gravy casserole beef casserole recipes. Cover and refrigerate for at least 4 hours before serving or up to 2 days. Paula Deens Banana Pudding takes a detour from the traditional banana pudding recipe with the addition of 8 ounces of cream cheese.
Pour bread mixture into prepared pan.