½ cup 1 stick butter softened. Place in a chafing dish and serve with bowls of butter sour cream grated cheddar cheese and crumbled friend bacon for toppings.
Mash the potato flesh with 1 teaspoon salt the green onion cheese butter sour cream mayonnaise and black pepper.
Paula deans twice baked potatoes. TWICE BAKED POTATOES Serves 6 INGREDIENTS 6 large Idaho potatoes as large and oval as possible Extra Virgin Olive Oil to coat about 1 tablespoon. Preheat oven to 425F. Bake for 45 to 60 minutes or until tender.
Meanwhile in a skillet heat the butter and oil over medium heat. Divided 2 cups FAT FREE sour cream 12 cup FAT FREE half half or milk Salt and pepper to taste. Its rich and light and delicious.
Cook and stir for 2 to 3 minutes or until opaque. Preheat the oven to 350 F. Scrub the potatoes and pat dry.
Paula Deens Twice Baked Potato Casserole. Place on a cookie sheet and bake for 1 hour and 15 minutes until the sides are soft when pressed. Stuff the potato skins with the filling mounding any extra on top.
Cook and stir for 30 seconds. Leave about 14-inch border of potato inside the skin. We left off the bacon and the grocery store didnt have chives but Id put them on next time.
Divide the shrimp on top. 1 8-ounce package cream cheese at room temperature. Pierce the skin of the potato in several places with the tines of a fork.
Prick each one several times with a fork. This was so so very good. Rub the skin with vegetable oil.
8 medium baking potatoes about 4 pounds.