Paula Deen Applesauce Cake

Keep Your Cake Moist. I did sift my ingredients but I didnt grate my own fresh nutmeg theres a kitchen gadget to put on my list.


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Pour the batter into the prepared pan.

Paula deen applesauce cake. Preheat oven to 350. Preheat oven to 350. Find Paula on The Best of Paula.

Autumns crisp air bright leaves and cozy sweaters mean its time to indulge in some of our favorite apple recipes. In a medium bowl combine flour baking soda and. Sign up to receive weekly recipes from the Queen of Southern Cooking.

Grease a 13x9x2 baking pan. Cream together the granulated sugar and. Bake for 45 minutes or until the center of the cake is firm to.

Sign Up For Paulas Newsletter Submit. Lightly grease a 13×9 baking dish. Beat in applesauce and caramel.

Spray a 139-inch baking pan with baking spray with flour. Combine the cake mix egg and 8 tablespoons butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan.

Whether youre picking your own or just picking them up at the store use these great apple tips to make your next bite your best. Preheat the oven to 350 degrees F. Add the flour mixture and applesauce alternately to the creamed mixture beginning and ending with the flour.

Receive weekly recipes. And to further prevent your cake from drying out keep a pan of hot water on a lower rack in the oven to add moisture while it bakes. Stir the raisins and nuts into the flour mixture.

In the bowl of a stand mixer fitted with the whisk attachment beat granulated sugar and oil at medium speed until well combined. In a large bowl beat the cream cheese until smooth. 1 cup granulated sugar 12 cup vegetable shortening 2 eggs 2 cups all-purpose flour 1 teaspoon ground cinnam.

I used real butter instead of shortening. The Best of Paula. Preheat oven to 350.

Recipe – Paula Deens Applesauce CakeINGREDIENTS. So go aheadcelebrate the fall harvest and bake yourself a. Have your cake and eat it too.

Oct 19 2012 – I needed to use up some applesauce so I tried this recipe from Christmas with Paula Deen. Along with setting your oven to the right temperature to ensure your fruit cake doesnt end up unpleasantly dry try adding a cup of applesauce to the batter. Preheat oven to 350 F.

In a large bowl beat sugar oil applesauce and eggs at medium speed until fluffy. In a large mixing bowl combine the eggs sugar oil applesauce and pumpkin.


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