With so many delicious ways to cook it you could eat it darn near every. Place half each of the chicken celery onion eggs and remaining almonds in the casserole then.
Place half of the remaining potato chips in the casserole spreading them evenly.
Paula deen chicken casserole recipes. Ingredients 1 25-ounce package large flour tortillas quartered 1 105-ounce can cream of chicken soup 1 8-ounce container sour cream 1 4-ounce can diced green chiles 2 cups shredded Monterey Jack cheese with peppers divided ½ cup chopped green onion 1 teaspoon Kosher salt 1. Spray a 139-inch baking dish with cooking spray. Lightly butter a 13×9 pan.
In a medium bowl reserve 1 cup of the potato chips and 2 tablespoons of the almonds for the topping. Reserve 1 cup soup mixture. The flavor combinations are endless so its no surprise that Paula has such an array of wonderful chicken recipes.
Preheat oven to 350. Stir together the soup mayonaisse mustard and Worcestershire sauce. In prepared pan layer one-third of tortillas.
Its great in casseroles with pasta sauced up and breaded. Stir chicken into remaining soup mixture. In a large bowl stir together soup sour cream chiles 1½ cups cheese green onion salt cumin and pepper.
Chicken is one of the most versatile ingredients in our kitchen. And Paulas Cheeseburger Casserole and Chicken Noodle Casseroles are always crowd-pleasers even with your picky eaters. Weve got a delicious breakfast casserole that would be great to make the night before and then toss in the oven in the morning.