1 8-ounce packageCream cheese. Bake at 325 degrees for 25 minutes.
Instructions Combine flour butter 1 cup of pecans and salt then press into the bottom of a 13×9 baking dish.
Paula deen chocolate pudding. Combine the egg mixture with the milk mixture and mix well. Stir in the grated chocolate. Let stand stirring occasionally for at least 20 minutes or until the bread.
In a large heavy saucepan combine flour cocoa and sugar. Using a hand-held mixer combine the milk and pudding in a medium bowl until well combined. 2 cupsHeavy whipping cream.
Pour the mixture evenly over the bread cubes. Butter bottom of a 13×9 pan. Stir in milk and egg yolks.
1 14-ounce canCondensed milk sweetened. Using electric mixer mix pudding with milk. 1 12-ounce boxVanilla wafer cookies.
Add the cream cheese mixture to the pudding mixture and stir until well blended. 2 34-ounce boxesVanilla pudding mix instant. Preheat oven to 325F.
Cook over medium heat stirring constantly with a wire whisk until mixture comes to a boil. Paulas Paulas Kitchen Kitchen Classics classics Book. In another bowl beat the cream cheese and condensed milk together with a hand-held mixer until smooth.
Book I use this one so much its coming apart but I love this book so get to you a lot so this was its an easy recipe cuz you dont have to stop and temper your eggs into your hot pudding. Baked French Toast Casserole Recipe courtesy Paula Deen 1 loaf French bread 13 to 16 ounces 8 large eggs 2 cups half and half 1 cup milk 2 Tablespoons granulated sugar 1 teaspoon vanilla extract 12 teaspoon ground cinnamon 12 teaspoon ground nutmeg Dash salt Praline topping recipe follows Slice French bread into 20 slices 1 inch each. 2 33-ounce boxesWhite chocolate pudding mix instant.
Fold the whipped topping into the cream cheese mixture. Beat at medium speed for 2 minutes. Line with whole graham crackers.