Beat in the confectionersÂ Â sugar until smooth and then beat in the orange juice zest and food coloring. In a large bowl gently beat together the oil buttermilk eggs food coloring vinegar and vanilla with a handheld electric mixer.
Carrot cake with cream cheese frosting grandma hiers carrot cake by paula deen these pictures of this page are abouteasy carrot cake recipe paula deen.
Paula deen cream cheese frosting. Beat in the egg and 1 teaspoon vanilla. Beat in 1 teaspoon vanilla. Learn how to cook great Paula deen chocolate butter cream frosting.
In a large bowl combine 1 cup butter 1 cup confectioners sugar and granulated sugar. 1½ teaspoons kosher salt. 12 teaspoon plus 1 teaspoon for frosting grapefruit zest.
3 tablespoons plus 2 teaspoons for frosting grapefruit juice. Stir in 12 cup pecans or reserve them to sprinkle over the frosted cake. Paula deen chocolate butter cream frosting recipe.
Cream the cream cheese and butter together with an electric mixer until smooth. 3 cups shredded carrots. In a large mixing bowl beat the cream cheese butter and vanilla together until smooth.
1 tablespoon ground cinnamon. Gradually blend in sugar. Crush several grapefruit sections to measure 2 teaspoons.
Spread on cooled pumpkin bars. Beat cheese until fluffy. 1 tablespoon vanilla extract.
In a bowl blend together the cream cheese and butter. Add the confectioners sugar and on low speed beat until incorporated. 1 teaspoon vanilla extract.
1 12 teaspoons baking powder. I finally got around to trying it last week and realized there was a mistake as the ingredients in the cake part should have read. 1 pound confectioners sugar sifted.
To make the icing. Gradually add the chocolate to the butter mixture beating until combined. Add the sifted dry ingredients to the wet and mix until smooth and thoroughly combined.
1 teaspoon vanilla extract. 2 cups all-purpose flour. 1 8-ounce package cream cheese at room temperature.
Increase the speed to high and mix until very light and fluffy. 12 cup chopped pecans optional Ingredients. In a medium mixing bowl sift together the flour sugar baking soda salt and cocoa powder.
Beat at medium speed with an electric mixer until fluffy. Let cream cheese soften to room temperature. 1 12 cups sifted cake flour.
Gradually add the confectioners sugar and beat until light and fluffy. Combine the cream cheese and butter in a medium bowl with an electric mixer until smooth. Add grapefruit juice and zest.
Sign Up For PaulasNewsletter. Stir in the vanilla and mix again. Add the confectioners sugar and mix at low speed until combined.
Fill and frost the cake when it is completely cool. 12 cup chopped pecans optional. 2 teaspoons baking powder.
½ teaspoon ground nutmeg. 14 cup vegetable oil. 12 cup butter 1 stick at room temperature.
Mix until well blended. 1 teaspoon ground ginger. Cream Cheese Frosting recipe follows.
It is 100 made from scratch easy to make versatile and.