34 cups pecorino romano cheese. Preheat oven to 350 degrees F.
12 cup plus 4 tablespoons divided olive oil.
Paula deen eggplant parmesan. Find Paula on The Best of Paula. 1 teaspoon water. Sign Up For Paulas Newsletter Submit.
Paulas home state of Georgia is among the top domestic eggplant growers. Sign up to receive weekly recipes from the Queen of Southern Cooking Submit. 2 tablespoons chopped or 12 teaspoon dried fresh basil.
Sign up to receive weekly recipes from the Queen of Southern Cooking Submit. In a large skillet heat 12 cup oil. Their plants typically grow to about 2-4 feet tall and wide with firm spiky stems large coarse leaves and lustrous blooming fruit making them great candidates for pretty landscaping as well as cooking.
1 28 oz can diced tomatoes with their juices. Bake in the oven for 20-30 minutes. 1 large eggplant.
In a 913 baking dish spread 3 cups spaghetti sauce to cover the bottom. 1 clove minced garlic. Sprinkle top with paprika down the center.
1 lb fresh mozzarella cheese. Find Paula on The Best of Paula. In shallow dish combine breadcrumbs 12 cup Parmesan Italian seasoning and garlic.
Spread casserole and sprinkle with grated Parmesan. 1 cup grated Parmesan cheese about 2 ounces be. 8 slices high-quality white bread about 8 ounces torn into quarters.
Dip eggplant slices in egg then in bread crumbs. Cook eggplant in boiling salted water for. Peel and cut up eggplant and cook in salted water.
Bake at 350F for 30 minutes. 2 pounds globe eggplant 2 medium eggplants sliced crosswise into 14-inch-thick rounds do not slice too thin 1 tbsp kosher salt. Place in a single layer on a baking sheet lightly sprayed with cooking spray.
Find Paula on The Best of Paula. Sprinkle top with paprika down the center. And cook 20 to 30 minutes.
3 cups seasoned breadcrumbs. 14 cup milk. Sign Up For Paulas Newsletter Submit.
Bake in preheated oven for 5 minutes on each side. Find Paula on The Best of Paula. Add the basil salt and sugar and simmer 5 more minutes.