Paula Deen Key Lime Cupcakes

Preheat oven to 350 degrees. Sep 11 2011 – Free weblog publishing tool from Google for sharing text photos and video.


Paula Deen Key Lime Mousse Cake Desserts Delicious Desserts Mousse Cake Recipe

In a small mixing bowl whisk together eggs sour cream oil and vanilla extract until smooth.

Paula deen key lime cupcakes. Place paper baking cup in each of 24 regular-size muffin cups. Line two standard 12-cup muffin tins with paper liners. Beat with electric mixer on low speed 30 seconds.

In large bowl beat cake mix and gelatin with electric mixer on low speed 30 seconds. In large bowl beat cupcake ingredients with electric mixer on low speed 30 seconds then on medium speed 2 minutes scraping bowl occasionally. In a large bowl cream together the butter and sugar until light and fluffy about 3-4 minutes.

Line a cupcake pan with 12 cupcake liners. Add the egg mixture to the flour mixture and beat on medium speed until just combined. Preheat the oven to 350 degrees F.

Now celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions in Cooking with Paula Deen. Divide batter evenly among muffin cups filling each about two-thirds full. Place paper baking cup in each of 24 regular-size muffin cups.

Add sour cream vanilla extract and and key lime zest and mix until combined. Beat on medium speed 2. Add remaining cupcake ingredients.

Heat oven to 350F 325F for dark or nonstick pan. At Paulas house a meal is a feast filled with the tastes aromas and spirited conversation reminiscent of a holiday family gathering. Heat oven to 350F.

In a food processor pulse together graham cracker crumbs 5 tablespoons melted butter 14 cup sugar and 14 teaspoon salt until mixture holds together when squeezed.


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