Paula Deen Scalloped Potatoes

2 tsp Kosher salt. Bring to a boil.


Cheesy Scalloped Potatoes Paula Deen March April 2016 Easter Recipes Sides Paula Deen Recipes Scalloped Potatoes Cheesy

1 cup Cheddar cheese.

Paula deen scalloped potatoes. Cook and stir for 2 minutes. 12 cup Heavy whipping cream. In a large saucepan melt 4 tablespoons butter over medium heat.

Stir in flour parsley salt thyme and pepper until smooth. Arrange the sliced potatoes in the prepared dish. Recipe by Christa Stepp.

In a medium saucepan saute the minced garlic in butter over medium heat until softened and fragrant. Cheesy Scalloped Potatoes – Paula Deen Magazine. 1 tsp Black pepper ground.

1 cup Parmesan cheese. Butter a 9 by 13-inch baking dish or similar sized casserole dish. Makes 8 to 10 servings.

4 lbs Yukon gold potatoes. Preheat oven to 375 F.


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