Stir in the onions and zucchini and cook until tender about 5. Spray a 3-quart baking dish with nonstick cooking spray.
Preheat oven to 350 degrees F.
Paula deen taco casserole. Preheat oven to 350. Find Paula on The Best of Paula. Add the turkey and cook until browned 5 to 7 minutes.
Drain the excess fat then transfer the browned beef and onions to a large slow cooker or a stockpot. Sign Up For Paulas Newsletter Submit. Sign up to receive weekly recipes from the Queen of Southern Cooking Submit.
Bring to a boil reduce heat and simmer for 10 minutes. Stir in tomato sauce and next 8 ingredients. Find Paula on The Best of Paula.
Top with taco meat and cheese. In a large skillet heat the oil over medium-high heat. Then place a single layer of Tostitos Bite Sizes Round Chips over the cheese.
In a large bowl stir together the 2 cans of corn corn muffin mix sour cream and melted butter. Arrange corn chips in prepared pan and top with beef mixture. In a large skillet cook ground chuck onion and garlic over medium heat until beef is browned and crumbly.
Add the beans corn green onions tomatoes chilies olives and seasonings and cook on low setting all day 6 to 8 hours if using a slow cooker or simmer over low heat for about 1 hour in a stockpot on the stove. Pour into a greased 9 by 13-inch casserole dish. Spread refried beans in the bottom of a 913 casserole dish.
Brown the ground beef and onions in a large skillet. Bake at 400F for 15-20 min or until the cheese is melted the chips are extra crispy and the casserole.