Paula Deen’s Bread Pudding

Paula Deen’s Bread Pudding , .

Paula Deen’s Bread Pudding – experienced chefs and cooks all agree this recipe is pretty hard to beat!

Paula Deen's Bread Pudding - experienced chefs and cooks all agree this recipe is pretty hard to beat!


Total Time: 15 Minutes, Servings: 15 Servings

Ingredients :

  • 3 cups divided granulated sugar
  • 5 large beaten eggs
  • 2 cups milk
  • 4 teaspoons divided vanilla extract
  • 3 cups cubed allow to stale overnight in a bowl Italian bread
  • 1 cup packed light brown sugar
  • 1/2 cup melted, plus 1/4 cup softened butter
  • 1 cup chopped pecans
  • 1 beaten, for the sauce egg
  • 1/4 cup brandy

Instructions :

  • Preheat the oven to 350º. Grease a 13 by 9 by 2-inch pan.
  • Mix together 2 cups granulated sugar, 5 eggs and milk in a bowl; add 2 teaspoons vanilla. Pour over cubed bread and let sit for 10 minutes.
  • In another bowl, mix and crumble together brown sugar, 1/4 cup softened butter and pecans.
  • Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven.
  • For the sauce:
  • Mix together 1 cup granulated sugar, 1/2 cup melted butter, 1 egg, and 2 teaspoons vanilla in a saucepan over medium heat. Stir together until the sugar is melted. Add the brandy, stirring well. Pour over bread pudding. Serve warm or cold.

Copyright: www.healthcoverage.me

Comment 8564 / Based On 8564 Total User

Rated 4.8 / Based On 8564 Customer Reviews

Paula Deen's Bread Pudding - experienced chefs and cooks all agree this recipe is pretty hard to beat!

Leave a Reply

Your email address will not be published. Required fields are marked *