With mixer on low add the items below to the above mixture. Find Paula on The Best of Paula.
One such recipe is her lemon sour cream pound cake recipe.
Paula deens pound cake. Mix above ingredients one cup at a time. Beat these items till creamy. Add to the creamed mixture alternating with eggs beating in each egg 1 at a time.
Get the full recipe here Sign Up For Paulas Newsletter Submit. To make Paula Deens lemon sour cream Take a bowl and add some flour baking soda and salt it and mix it well. Sprinkle evenly with chopped pecans.
In a large mixing bowl cream the butter and sugar together. PAULAS 7 – UP POUND CAKE. Pour batter into prepared pan.
In another bowl mix butter sugar lemon extract and mix. With lemon and sour cream it packs a sour punch while balancing it with sugar. Pierce top of cake 8-10 times with a thin skewer.
Add one egg at a time to the above mixture. Bake for 40 minutes to 1 hour or until toothpick inserted into the center of the cake comes out clean. Ingredients 1 teaspoon vanilla 1 teaspoon almond extract 1 teaspoon salt ½ teaspoon baking soda 6 large eggs 3 cups all purpose flour 1 cup sour cream 3 cups sugar ½ lb butter 2 sticks.
Test with toothpick for doneness and make sure its golden brown. Add the sour cream and mix until incorporated. Sift the baking soda and flour together.
Sign up to receive weekly recipes from the Queen of Southern Cooking. Bake 1 hour and 10-15 minutes or until toothpick inserted into center comes clean. Sour Cream Pound Cake.
Pour the mixture into a greased and floured loaf pan. Bake at 300F – 325F for 1 12 hours. Find Paula on The Best of Paula.
Pour Rum Glaze over hot cake.