Start with some oatmeal on a baking sheet. Stir and microwave an additional 30-60 seconds stirring every 15 seconds.
Bake granola for 25-30 minutes stirring.
Peanut butter granola cups recipe. Grease a silicone mould or cupcake-pan. The mix should stick together when you press it between your palms. In a large microwave-safe bowl add peanut butter and maple syrup.
If you arent using salted peanut butter you can add a little salt. Add oats crisp rice cereal and chopped peanuts and fold together until everything is well coated in the peanut butter mixture. Preheat the oven to 325ºF.
Then measure out 23 cup of both peanut butter and honey. Melt chocolate chips and coconut oil by microwaving for 30-60 seconds in a small bowl. Microwave 1 cup natural peanut butter for 30-45 seconds or until warm and thinned.
Heat the honey peanut butter and a. Line an 8-inch square baking pan with parchment paper or wax paper. Pour the peanut butter and honey over the oats and stir until oats are well coated.
Mix them together in a small saucepan. Mix all ingredients to the granola-cups at a mixing-bowl and blend with a spoon or your hands. Theres nothing easier to slip into a lunch box than a few of these granola cups – theyre great for an energy boost.
Fill each cup with peanut butter and freeze an additional 5-10 minutes. No Bake Peanut Butter Granola Cups are an easy snack for kids and adults and the perfect breakfast for grab and go on busy mornings. In a medium bowl combine the oil sweetener peanut butter salt and cinnamon if using.
Combine agave cocoa powder salt and vanilla with a whisk. In a large bowl stir together the oats nuts and seeds if using. When it is not so sticky add a bit more liquid sweetener.
Line a rimmed baking sheet with parchment paper. Add peanut butter and stir together with a spatula until well combined. In a large bowl.
13 Need a quick and healthy snack recipe.