Baked until crispy and sautéed in savory-sweet peanut sauce. Prepare the sauce- add the peanut butter tahini soy sauce rice vinegar and maple syrup to a bowl along with some water and stir well When the chickpeas and tofu have finished cooking take them out and let them cool for a couple minutes while you assemble the buddha bowl.
The Buddha Bowl is sometimes referred to as the Wellness bowl because of its balanced meal factor which reassures health conscious individuals that they are getting all their nutritional needs fulfilled in a single bowl of goodness.
Peanut tofu buddha bowl. Its vegan gluten free and smothered in the most. Perfect for Asian-inspired dishes. The truth is that I dont really care what you put in zee bowls as long as you have plenty o peanut.
Description Bali Bowl with Peanut Tofu roasted sweet potatoes black rice shredded cabbage radish and snow peas. I posted a similar Copycat Northstar Buddha Bowl recipe with tofu a few years ago after falling so deeply in love with Northstars original version. Feel free to use almond butter.
While waiting for the tofu to drain add all peanut sauce ingredients to a bowl and whisk with a fork until until smooth. When tofu is drained cut into 1 inch cubes. Remove from oven and place in a shallow bowl.
Alternatively you can use super firm pre-pressed tofu. If you arent using a non-stick baking sheet lightly spray with cooking spray. Simple delicious and approved by both kids and adults this baked peanut tofu buddha bowl is the ultimate weeknight dinner recipe.
This alone has made the Buddha Bowl the number one trending item in Pinterest and Instagram. Delicious peanut butter tofu made with 8 simple ingredients. Cube tofu and place in a single layer on a non-stick baking sheet and cook for 25 minutes.
Preheat the oven to 400 degrees F. I could and still willingly would bathe in that sweet salty peanut sauce. To Book with LLVG.