Pioneer Woman Parmesan Crusted Chicken

Combine flour with salt and pepper to taste on a large plate. If youre someone whos often short on time but still wants something delicious and homemade for dinner this is the perfect recipe.

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Heat oil and butter in a large skillet over medium-high heat.

Pioneer woman parmesan crusted chicken. Place a slice of butter over the large part of each chicken piece. Combine mayo and cheese. A Part of Hearst Digital Media The Pioneer Woman participates in various affiliate marketing programs which means we may get paid.

Divide the oil between 2 large saute pans and heat over high heat until almost smoking. Sprinkle chicken breasts on both sides with salt and pepper then dredge them in seasoned flour. Dredge chicken in bread crumbs.

Cut the chicken breasts in half lengthwise so that you have eight smaller thinner chicken cutlets. 2 cups shredded parmesan cheese available in tubs near the deli counter at the grocery store make sure to get shredded cheese not grated 4 boneless skinless chicken breasts 6-8 ounces each Coarse salt and pepper 4 Roma tomatoes or small vine-ripe tomatoes seeded and chopped. Then in a large shallow dish beat egg and water until blended.

Salt and pepper both sides. HOW TO MAKE PARMESAN CRUSTED CHICKEN First cut each breast in half and pound to about 12 thick. Cook cutlets on both sides until nice and golden brown and cooked through.

Cover each piece thoroughly with bread crumbs and place in the baking dish. At his request I just made this for Bryces birthday dinner and was once again reminded when I saw the empty plates afterward of how delicious and crowd-pleasing this dang dish is. Spread evenly over chicken breasts.

Add 2 chicken breasts to each pan and cook until golden brown on both sides about 2 minutes per side. Thin chicken cutlets are breaded in parmesan egg and panko bread crumbs then pan fried until crispy. Cover with foil and bake in a 350º oven for 1 to 1 ¼ hours removing the foil for the last 15 minutes of cooking.

Parmesan Crusted Chicken is a quick and easy recipe to make for dinner. When the chicken is nice and golden remove from the oven and enjoy. Jul 27 2012 – An online magazine for todays home cook reporting from the front lines of dinner.

Bake for 20 minutes at 425 degrees.

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