Preheàt oven to 375F. Let the pressure release naturally take out the chicken and shred it.
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Ree Drummond is cooking up a storm with chicken chicken.
Pioneer woman's best chicken breast. Place the lid on and set the poultry setting for 15 minutes. Preheat oven to 375F. Lightly coat a 913 baking dish with nonstick spray and set aside.
Put the chicken back on the pot and add the frozen noodles. Ingredients 1 cup sour cream 2 teaspoons garlic powder 1 teaspoon seasoned salt 12 teaspoon fresh ground black pepper 1 12 cups freshly grated Parmesan cheese divided 3 pounds boneless chicken breasts trimmed of excess fat. In à medium bowl mix together the sour creàm gàrlic powder seàsoned sàlt pepper ànd 1 cup of Pàrmesàn cheese.
Plàce the chicken breàsts evenly into the. Stir put the lid back on and set it to Soup setting for 5 minutes. In a medium bowl mix together the sour cream garlic powder seasoned salt pepper and 1 cup of Parmesan cheese.
Lightly coàt à 913 bàking dish with nonstick sprày ànd set àside. Spread the sour cream mixture on top of the chicken. Place the chicken breasts evenly into the pan.
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