Cheesy pork chop casserole is the perfect way to use leftover pork chops hide veggies and beans in this hash brown and pork chop recipe. Brown pork chops in a large non-stick skillet about 3 minutes per side.
Top with pork chops.
Pork chop hash brown casserole. Arrange over potato mixture. In a large bowl combine the condensed soup milk sour cream pepper parsley and 12 teaspoon of seasoned salt. Loaded bbq pork potato casserole is a delicious meal that makes a hearty snack for a crowd whether for your barbecue or a weeknight meal.
466 g FIBER. Brown pork chops in oil. Fold in hash brown potatoes 12 cup cheese and 12 cup onions.
Bake uncovered for 5. 212 g CARBS. Combine all other ingredients hashbrowns last and spread in an ungreased 913 glass dish I use the one here and pictured below and love it.
Arrange pork chops on top. Spoon into 9×13 inch baking dish. Top with remaining cheese and French fried onions.
Preheat the oven to 350 F180 CGas 4. 375 degrees 50-55 minutes – serves 4cream of chicken12 cup milk1 cup sour cream12 tsp salt14 tsp pepper5 pork chops About Press Copyright Contact us Creators Advertise Developers Terms Privacy. Sprinkle the chops with the seasoned salt and set aside.
Stir in hashbrowns and onion. Full ingredient nutrition information of the Pirates pineapple chops. Bake at 350F for 40 minutes.
May 22 2021 – Explore Marie Jacobss board Pork chop casserole followed by 578 people on Pinterest. Combine first 4 ingredients in bowl. See more ideas about pork chop casserole pork pork recipes.
Add 12 cheese potatoes and onions. Hash Brown Mixture Mix condensed cream of mushroom soup milk sour cream salt and pepper in a bowl. Add half the cheese potatoes and half the French fried onions.
Whisk together soup milk sour cream and black pepper. Bake covered at 350 degrees for 40 minutes. Spread in a lightly greased 13-by-9-inch baking dish.
Top the cheesy hashbrown mixture with pork. Spread sour cream mixture in an ungreased 13×9 baking pan and sprinkle with cheese. Brown the pork chops on both sides.
Heat a small amount of oil in a large skillet or saute pan. Add onion and sauté until tender about 2 minutes. Fold hash brown potatoes 34 cup Cheddar cheese and about 34 of the French-fried onions into the soup.
Ingredients 1 to 2 Tbsp vegetable oil or olive oil 6 center cut pork chops A few dashes seasoned salt 10 34 ounces condensed cream of celery soup 1 can 12 cup milk 12 cup sour cream 14 teaspoon black pepper freshly ground 24 ounces frozen hash brown potatoes or OBrien potatoes thawed 4. 6 3 oz pork chops. Arrange over potato mixture.
A delicious low fat and low cal pork chop dish with a slighly sweet sauce that goes well with brown rice and green beans. Spoon into 9 x 13 pan. 104 g PROTEIN.
Combine sour cream soup and milk in a large bowl. Brown pork chops in oil in skillet.