Pat tenderloin dry with a paper towel. Rub pork tenderloin with reserved seasoning mixture.
Sprinkle and rub 23 of olive oil and herb mixture over pork turning to.
Pork loin and potatoes recipe. Sprinkle pork with 34 teaspoon each of the salt and pepper. Add potatoes and carrots to the marinade in large bowl and toss to combine well. Preheat the oven to 325 F165 CGas 3.
Add broth to the pan and transfer to preheated oven. Cook for 45 minutes or until potatoes are fork-tender. Place sweet potatoes and cinnamon in a resealable plastic bag and.
Toss with olive oil 12 teaspoon thyme 12 teaspoon garlic powder chives salt. Evenly drizzle the reserved 13 cup marinade over the pork ensuring all sides are coated. Season red potatoes with salt and pepper and arrange around the roast.
Rub pork loin with 1 teaspoon garlic powder 1 teaspoon onion powder 1 12 teaspoons thyme then sprinkle with salt and pepper. Just add 3 tablespoons cold water and 1 tablespoon corn starch to a small bowl and whisk together to make a slurry. Meanwhile peel and quarter potatoes.
In a pot with enough water to cover boil the potatoes for about 10 minutes. Roast 25 minutes or until pork is desired doneness and sweet potatoes are tender. Preheat oven to 400F.
Add pork to skillet. Whisk together brown sugar garlic soy sauce balsamic vinegar red pepper flakes and paprika. Return pork to the empty portion of the pan.
Place the pork roast in a medium baking dish. Pour over pork tenderloin then turn the tenderloin over a couple of times to make sure all sides are coated. COMBINE olive oil basil rosemary and salt in a large bowl.
Scoot the potatoes to one half of the pan. Add 1 tablespoon of the oil to a large ovenproof skillet over medium-high. Place pork tenderloin on other side.
Bring the juice to a simmer and add the cornstarch slurry and stir until thickened making a simple gravy for the pork and potatoes. Push sweet potatoes and onions to one side of pan. Root vegetables like potatoes and carrots will take longer.
Place pork loin in a shallow roasting pan. The cooking time for vegetables will vary some by the type of vegetable. About 30 minutes for 1-inch chunks of potatoes and 25.
Roast in the preheated oven for 50 to 55 minutes. Drain cool and place in a bowl. Place pork tenderloin in foil-lined pan.