Pork Pastry Puffs

Cut each sheet into 9 squares. Region on prepared baking sheet.


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Let stand for 10 to 15 minutes then slice and serve.

Pork pastry puffs. Brush the edges of each square with the beaten egg and then place a heaping teaspoon of the pork filling in the center. Pulled pork tossed with BBQ sauce and cheese then baked in puff pastry. In a wok or frying pan heat vegetable oil and cook onions until tender and translucent about 5 minutes.

Can make ahead freeze for later. Jan 25 2019 – Pulled Pork Pastry Puffs – only 4 ingredients. Fold opposite corners of every square over the filling and press edges to seal.

Toss pulled red meat with BBQ sauce. Enjoy a mouthwatering sausage plait chorizo tart or filling pork pie amongst other delicious recipes. Chinese barbecued pork wrapped in puff pastry these char siu soh are easy to make simple to eat and are fantastic in packed lunches or as an afternoon snack.

Bake the bundles for 20 to 30 minutes or until the pastry is golden brown and a meat thermometer inserted into the pork right through the pastry reads 145 F. Place a tablespoon of the roast pork mixture and roll pressing the edges flat to form a pillow. Add the sugar soy sauce oyster sauce sesame oil.

Preheat the oven to 400 degrees F. Set up pulled red meat and cheese down center of the pastry squares. Cut slits in the pastry and decorate as youd like.

Fold the square in half to create a triangular pastry. Brush the pastry with the remaining egg. Add oyster sauce sugar sesame oil dark soy sauce cornstarch and chicken stock.

Pork Recipes Choose from a huge selection of pork pastry recipes at Jus-Rol whether youre looking for breakfast lunch or dinner ideas. To make the filling. Roll the puff pastry out to a heavy paper thickness and cut into 16 25 by 35 rectangles.

Add the ground pork season to taste and break it up with a wooden. Cut each sheet of puff pastry into six 3-inch squares for a total of 12. For the puffs.

Chinese Roast Pork Puffs Recipe Instructions Heat the oil in a wok over medium heat and stir-fry the onion or shallots until translucent. Add roast pork and stir fry for 3 minutes. Add your diced onions and allow them to cook for about 5 minutes to soften up.

Heat your oil in a skillet over medium heat. Use a fork to press down and close the edges while poking fork holes on the top of each puff to let out steam while baking. Combine egg and water.

Line a roasting tray with parchment paper.


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