Pork Puff Pastry Recipe

Fold two opposite corners of each square over the filling. Then arrange the cooked and shredded pork down the center of the pastry.


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Add the onion and garlic to the drippings remaining in the skillet.

Pork puff pastry recipe. Heat 2 tablespoons of oil in a pan brown the onion add the roast pork and stir fry for 2-3 minutes. Top the tenderloin with the stuffing followed by the apple mixture and then if so desired the cheese of your choice. The pork should be moist but not wet.

The perfect main dish for a festive dinner with family and friends. Set up pulled red meat and cheese down center of the pastry squares. Toss pulled pork with BBQ sauce.

Arrange pulled pork and cheese down center of the pastry squares. Using either a mortar and pestle or small food. Pre-heat your oven to 390F 200C.

Then just gently roll the tenderloin in the pastry tucking in the ends while. Brown meat for 5 minutes on each side. Fold opposite corners of every square over the filling and press edges to seal.

Combine egg and water. Cut each sheet into 9 squares. Cut each sheet into 9 squares.

When the meat has cooled a bit spread the puff pastry brush with egg. Region on prepared baking sheet. Unfold the puff pastry and cut each sheet into 9 squares giving you 18 total.

Cook until the pork is browned on all sides turning. Preheat oven to 400 degrees. In a medium skillet melt the butter over medium heat.

Add the hoisin sauce sugar and water and simmer for 4-5 minutes on low heat. Toss pulled red meat with BBQ sauce. Set meat aside and.

Steps to Make It. Combine garlic the needles of 2 sprigs of rosemary 2 tablespoons of olive oil salt and pepper. Cook and stir for 4 to 5 minutes or until tender.

Place pork chops in pan and sear on each side 1 to 2 minutes until lightly browned. This dinner recipe features a fresh cut pork tenderloin along with the beautiful combination of puff pastry. Set aside and allow to cool for 5 minutes.

Why this recipe works. This is truly an easy yet impressive pork dinner recipe that is sure to please. Sauté onion and garlic in olive oil and set aside.

Add the pork tenderloins to the skillet.


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