Broil on top rack of oven 5 minutes to brown. Preheat oven to 500 degrees.
Place pork tenderloin in foil-lined pan.
Pork tenderloin and potatoes in oven. Place the potatoes and asparagus on either side of the pork and spread the remaining glaze mixture on them. COMBINE olive oil basil rosemary and salt in a large bowl. Arrange around meat in pan.
Roast 35 to 40 minutes or until meat thermometer registers 155F and juices run clear stirring potatoes after 20 minutes. Roast in oven 45-50 minutes OR until pork reaches internal temp of 145F when. Make and cook the potatoes cut the potatoes in half and toss with oil salt and pepper.
Toss potatoes with remaining seasoning mixture. Place in large roasting pan. Cook for 10 minutes then flip the tenderloin and reduce the heat to 400 degrees.
Remove tenderloin from refrigerator. Once the oven has preheated remove the pan and place the pork tenderloin in the center with the potatoes around it. Place potatocarrot mixture evenly around the pork tenderloins ensuring that all marinade is evenly dispersed.
Bake for about 15 more minutes or until a meat thermometer registers 140-145 degrees. Sprinkle all with a light coating of ground pepper and salt. Sheet Pan Roasted Pork Tenderloin with Apples.
Place seasoned meat in an uncovered roasting pan on a shelf in the bottom 13 of your oven. Pork loin is grilled alongside potatoes in this grilled pork tenderloin foil packet. Place the pan in the.
Place the sheet pan in the oven to heat. Sprinkle and rub 23 of olive oil and. Season meat as desired.
Place the potatoes on the sheet pan and roast. Add sliced apples carrots and cubed sweet potatoes to the pan with the tenderloin and season with garlic powder onion powder paprika and salt for a filling meal that is low in carbs and packed with protein. PREHEAT oven to 425FFor easy cleanup line a 13x9x2-inch pan with Reynolds Wrap Heavy Duty Aluminum Foil.
This delicious pork tenderloin recipe allows you to make a complete meal on one sheet pan for easy clean-up. What i would do. Prep the pork.