Pork Tenderloin With Roasted Potatoes

Roast 35 to 40 minutes or until meat thermometer registers 155F and juices run clear stirring potatoes after 20 minutes. Cook for 45 minutes or until potatoes are fork-tender.


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Toss potatoes with remaining seasoning mixture.

Pork tenderloin with roasted potatoes. Arrange around meat in pan. The potatoes took longer than the pork so I threw them back in the oven while the pork rested and kicked the temp up to 415. Return pork to the empty portion of the pan.

Add broth to the pan and transfer to preheated oven. They needed another 10 minutes and were perfect. Place in large roasting pan.

Broil on top rack of oven 5 minutes to brown. Scoot the potatoes to one half of the pan.


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