Pork With Potatoes

I dont often get fancy with something I cook Im pretty much a back to basics home cook that likes to. Toss the potatoes and carrots with the olive oil sprinkle with salt and place in the pan around the pork.

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Clean and cut 1 pound of red.

Pork with potatoes. Cooking foodfood recipeAsian foodstreet foodeat foodhealthy foodfresh foodseafoodspicy foodspicy food recipeprimitive jungle cookingcooking chicke. Trim a pork tenderloin of fat and silverskin. Reduce heat to 325 degrees and roast meat for about 45 minutes.

An instant-read thermometer inserted into the center should read at least 145 degrees. The pork chops are tender and the potatoes just soak up all the flavors of the dish. Roast another 75 minutes or until a meat thermometer reads 160 degrees.

Preheat oven to 400 convection or 425 conventional. Cover and cook on Low until pork is slightly pink in the center and potatoes are tender about 4 hours. Peel and cut 3 medium carrots into ½ inch medallions.

Put the pork on a rack in a roasting pan and place in the oven.

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