Portobello Mushroom Pizza Low Carb

Sprinkle with salt and pepper to taste. Pizza is something we all know and love but when we decide to get healthy we think it is one of the those things w.

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Low Carb Portobello Pizzas Ingredients.

Portobello mushroom pizza low carb. 1 cup bottled Italian dressing. Ending the week with a true Friday treat. Bake the mushroom caps in the oven to remove moisture.

Bake 12 to 15 minutes depending on the thickness of your mushrooms. As an optional first step pre-cook the mushroom to get the majority of their moisture out before adding toppings and drain the pan and the mushrooms. Top each cap with 1 tablespoon tomato sauce 14 cup of cheese.

But the sauce is the next important recipe. Preheat oven to 400 degrees. Because sometimes you just want pizza and you dont want to pay for it later.

Sprinkle lightly with dried oregano. Portobello Mushroom Pizza is one of those low carb recipes thats full of succulent flavor and is totally customizable. Pour 14 cup low carb pizza sauce on top of the inside of each mushroom.

1 cup prepared marinara sauce. 6 large Portobello mushroom caps. Lay 4 or 5 slices of pepperoni on top the motzzarella.

On a jelly roll pan spray two circles about 3 inches in diameter and place mushroom caps on top of the circles stem side up. Add tomato sauce paste or prepared marinara and. Our goal is to make a healthier version of pizza that fits into low carb diets.

Broil or grill 5 minutes on each side. This is one of those low carb. Drizzle olive oil over both sides of mushroom caps.

Spoon 14 cup of the pizza. Brown sausage and drain. There are plenty of low carb pizza recipes out there but finding one that actually tastes fantastic AND is simple to make is like a dream come true.

Sprinkle 14 cup of motzzarella on top of the sauce of each mushroom. You will need to use sugar-free pizza sauce. The star of the pizza is the portobello mushrooms.

Prep mushroom according to recipe card below. 6 minutes Cook Time. Low Carb Mushroom Keto Pizza The steps to make this one couldnt be simpler.

20 to 25 minutes Yield. Health Allergies Vegetarian Low-Fat Low-Carb Gluten-Free.

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