Pressure Cooker Blueberry Jam

Put the lid onto the pressure cooker checking that the vent is sealed. Put the blueberries and honey into the inner pot of your pressure cooker.


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Both canned and frozen jam will last about a year.

Pressure cooker blueberry jam. Leave the vent closed and let the pressure naturally release for approximately 20 minutes. Turn the pressure cooker onto high pressure for 2 minutes. This is a low sugar blueberry jam recipe that uses low sugar pectin.

It should take it a few minutes to get up to pressure then it will cook at that pressure for 2 minutes. This also has direction for freezing jam instead of canning it. How to make blueberry jam for canning.

Once you start using the jam it will last about 1 month in the fridge. Preserve fresh blueberries by turning them into a delicious jam to use all winter.


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