It is ready in 30 minutes so it is perfect for weeknights. Stir and cook about 5 minutes until beef is browned.
Serve over rice with steamed broccoli and youll have a recipe.
Pressure cooker mongolian beef. When olive oil is. Make sure High pressure is selected. You just have to brown the beef before simmering it in the sauce.
When the oil begins to sizzle carefully brown the meat in small batches until all of the meat. Set your Instant Pot to the saute setting. Stir well to combine.
While beef is cooking stir together 12 cup water coconut aminos and minced garlic in a small bowl. Mongolian beef a favorite in many Chinese restaurants is quick and easy to make at home using your pressure cooker. In a medium bowl add ginger root garlic soy sauce 1 cup water brown sugar and hoisin sauce.
Add browned beef and any accumulated juices. 2 pounds flank steak cut into 14 inch strips salt and freshly ground black pepper for seasoning 1 tablespoon vegetable oil 4 cloves garlic minced 12 cup low-sodium soy sauce 12 cup water 23 cup packed light brown sugar 12 teaspoon minced peeled fresh ginger 2. Set the timer for 20 minutes.
When pressure cooking cycle is done and beep sounds press Keep Warm. Add half of the sesame oil to the pot. How to Make Mongolian Beef in the Instant Pot.
When the oil is hot add half of the flank steak and cook 2 to 3 minutes until it starts to brown. Press Keep Warm and then press Manual. When all the pressure has been released carefully remove the lid.
Youll love the flavor of this Mongolian Beef in the Instant Pot. Its a flank steak recipe that adds in Asian-inspired flavors for a delicious easy weeknight dinner to pair with rice potatoes. Sear the beef.
Best of all its a one-pot dish. Then release the pressure carefully by turning the release knob. Press the Sauté button on your pressure cooker and add oil and shaved beef.
Drizzle olive oil in the bottom of the cooking pot and press sauté to heat it up. Instant Pots are easy to use and this recipe is simple and straightforward. In a medium bowl mix together the soy sauce beef broth brown sugar white wine vinegar ginger olive oil 1 tablespoon garlic ginger and the red pepper flakes.
Remove from the pot and repeat with.