Puff Pastry Lemon Curd Turnovers

The recipe calls for lemon curd I HIGHLY recommend making your own its really easy and puff pastry with a dash of milk and a sprinkle of coarse sugar large crystal sugar for decoration. Garnish with your favorite seasonal fruits and serve.

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Brush the edges of each square with water.

Puff pastry lemon curd turnovers. Once puff pastry sheets are malleable unfold puff pastry sheets. 1 sheet puff pastry thawed 1 sheet equals 4 large turnovers 12 cup whipped cream cheese 13 cup lemon curd homemade or store-bought 1 Tbsp lemon zest about the zest of 1 large lemon 3 Tbsp 1 Tbsp. Preheat oven to 425F.

Spoon 1 scant tablespoon of lemon curd into the bottom left. Add sugar and blend on high for about 10 seconds until the sugar is well blended with the lemon puree. With only four ingredients and frankly you could get away with just two you can have these made baked and ready to eat within half an hour.

These easy lemon turnovers made with puff pastries cream cheese and lemon curd making this one of my favorite breakfastdessert recipes. Once the pastries have cooled remove the tops and fill with a scoop of lemon curd. Brush the edges of each square with egg and fold in.

Using a spoon place a teaspoon of raspberry jelly in the center of each square and spread into a 2 circle. Place onto the baking sheet leaving plenty of space between. Unwrap puff pastry dough and cut each sheet into 4 squares.

You can use homemade lemon curd or store bought lemon curd also. Lemon Turnovers in Sour Cream Pastry Rock Recipes butter lemons sour cream butter egg yolks fresh lemon juice and 3 more Get these exclusive recipes with a subscription to Yummly Pro. If puff pastry sheets are frozen allow to thaw so you can unfold the sheets.

Place 1 TBS of lemon curd on one half of each pastry square. Place a tablespoon of lemon curd in the. Puff pastry lemon cream turnovers only take about 30 minutes from start to finish.

Lemon dessert recipe turnovers creamcheese. Top with about 2 TBS of the blueberry mixture. On a clean floured cutting board roll out puff pastry between 18-14 inch.

Pepperidge Farm Puff Pastry can be found in the freezer isle of the grocery store and comes in cups sheets or shells. Slice lemons remove all seeds and throw into blender. Blend for a minute or as long as it takes to pulverize the lemons into a smooth chunk-less slurry.

Make Lime Curd if you have not done so already. Each is the perfect blank slate to add your favorite toppings or fillings. Place 2 Tablespoons of cherry pie filling in the middle of each square.

Fold the half without the filling over to cover the filling and press the edges sealed with the tines of a fork. Cut into 12 even squares with a sharp knife or pizza roller. Cut each sheet at the crease marks to create 3 long strips per sheet.

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