Puff Pastry Pulled Pork

Pulled pork tossed with BBQ sauce and cheese then baked in puff pastry. Reroll scraps and cut out remaining circles.


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Brush the edges of each.

Puff pastry pulled pork. Preheat oven to 400 degrees. Combine cooked potato carrot onionmushroom mix and pulled pork. Place one sheet of puff pastry on a floured surface and sprinkle with flour.

Roll it out to a slightly larger size about 12 by 18 inches sheets are 10 x 15 inches straight from the box. Using a pan lid approximately 6 7 in diameter cut out 4 circles per puff pastry sheet. Can make ahead freeze for later.

Then arrange the cooked and shredded pork down the center of the pastry. For the puffs. Line a roasting tray with parchment paper.

Lay your puff pastry out on a well floured cutting board to thaw. Once thawed roll out to about 2 inches larger on all sides Now using a sharp knife I used a pizza cutter divide into 4 equal squares Reheat your shredded pork and mix with the bbq sauce. Unfold the puff pastry and cut each sheet into 9 squares giving you 18 total.

Preheat oven to 350 F. Pork cooked pulled Comments. These little hand-held bites of goodness will put a smile on everyon.

Preheat the oven to 400 degrees F. Looking for fun delicious ways to use your Honey Baked BBQ Pork Roast. Cut each sheet of puff pastry into six 3-inch squares for a total of 12.

Using a sharp round cutter like a large biscuit cutter cut about 8 rounds of dough 3 to 4 inches in diameter. Pulled Pork Pastry Puffs – only 4 ingredients. Roll out puff pastry sheets to about 15 x 22.


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