Pulledpork partyfood appetizer tailgating. Traditionally a pastie or pasty is made with a beef and vegetable filling and a traditional pie pastry.
Spicy pulled pork empanadas in a buttery tender pastry.
Pulled pork pastry. The ciabatta bread was a good choice since it retained all the juice from pork giving the sandwich a nice contrast of textures. Can make ahead freeze for later. My way of making pulled pork is simple.
Unfold the puff pastry and cut each sheet into 9 squares giving you 18 total. Once thawed roll out to about 2 inches larger on all sides Now using a sharp knife I used a pizza cutter divide into 4 equal squares Reheat your shredded pork and mix with the bbq sauce. Pulled pork tossed with BBQ sauce and cheese then baked in puff pastry.
An English Tradition Americanized Pulled Pork Pasties. We love to serve these with some coleslaw and extra BBQ sauce or Ranch for dipping. Arrange pulled pork and cheese down center of the pastry squares.
My seasoning choices are salt pepper onion powder and garlic powder. I decided to kick things up a notch and use puff pastry and pulled pork. My barbecue sauce choice is Sweet Baby Rays.
Fold two opposite corners of each square over the filling and press edges to seal. Great recipe for a quick lunch dinner or party. Ingredients 350g Unsmoked Gammon Joint HP Honey BBQ Woodsmoke Sauce 2 eggs 2 Small Potatoes 1 Puff Pastry Sheet.
Preheat oven to 400 degrees. My beer choice is Shiner Bock. Jan 25 2019 – Pulled Pork Pastry Puffs – only 4 ingredients.
Can make ahead and freeze for later. Place on prepared baking sheet. Lay your puff pastry out on a well floured cutting board to thaw.
Ciabatta bread pulled pork with tangy bbq sauce mayo and pickles. Pulled Pork Pastry Puffs only 4 ingredients. You will be dreaming of a vacation to Mexico.
We created these Mexican spicy pulled pork empanadas in a dinner-sized serving but. Slow cooker 1 can of beer a 5 to 6 pound pork butt seasonings and a bottle of barbecue sauce. Then arrange the cooked and shredded pork down the center of the pastry.
Smoky pulled pork tossed with BBQ sauce and cheese then baked in puff pastry.