Quick German Chocolate Cake

In a large mixing bowl beat butter with eggs and. A hit ever since it was developed by Sam German for Bakers Chocolate Company this cake is filled and topped with a coconut-pecan frosting.


Easy German Chocolate Cake Recipe German Chocolate Cake Recipe Easy German Chocolate Cake German Chocolate Cake

Stir brown sugar coconut pecans and milk into hot butter.

Quick german chocolate cake. Make the chocolate cake. Combine sugar milk and butter. Step 5 Spread on cooled cake.

Allow chocolate to melt while you combine the sugar flour baking powder baking soda and salt in a separate bowl. Add the boiling water to the cocoa a bit at time stirring until well. To make the cake.

Lightly grease a 9 x 13 pan. Preheat the oven to 350F. Preheat oven to 350º.

In a small bowl combine 1 cup of boiling water with a 4 oz package of German Chocolate. It is a chocolate cake smothered in delicious German Chocolate frosting. Step 2 Pour into 9×13 inch pan and bake at 350 degrees about 35 minutes.

Step 1 Melt butter in a large saucepan over medium-high heat. This 8-inch round cake serves approximately 10-15 people. Cook stirring constantly until thick and bubbling about 3 minutes.

Combine dry ingredients sugar flour cocoa baking powder baking soda and salt. Mix the cake mix buttermilk oil eggs and vanilla in a large mixing bowl on low speed for one minute until combined. Bring to a simmer.

Ingredients together and spread on cake. Beat at medium speed for two minutes more. Browse more than 20 classic recipes and variations of Germans chocolate cake.

QUICK GERMAN CHOCOLATE CAKE Mix pudding and cake mix together. Or line with parchment and grease the parchment. Step 1 Combine all cake ingredients.

Step 4 Add nuts and coconut. Combine wet ingredients eggs buttermilk oil and vanilla. No need to boil or broil this topping.

3500 Cookies N Cream Cake. Boil to a soft ball stage.


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