Raspberry Coconut Bars With Shortbread Crust

Process until mixture resembles fine meal and clumps together. Some lumps will remain.

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Return the mixture to the oven.

Raspberry coconut bars with shortbread crust. Spread raspberry jam mixture over warm crust. Sprinkle reserved coconut over the. Mix fresh raspberries into the jam mashing them with a fork.

Bake crust for about twenty minutes or until lightly golden then remove to a cooling rack. Set aside 12 to 34 cup coconut. Bake filled crust for 40-50 minutes or until bars are golden brown and filling jiggles only slightly when the pan is tapped.

Transfer filling to partially baked crust spreading evenly. Pat the crust evenly into bottom of the baking dish. Thats topped off with raspberry preserves and a little more crust.

Bake the bars for 25-30 minutes or until they are just golden brown. Crumble the remaining shortbread over the jam making sure you leave some spots of jam poking through. We begin with a shortbread crust thats packed with brown sugar and coconut and oats.

Nov 27 2017 – These heavenly bars have a delicious shortbread crust topped with a raspberry preserve layer a coconut macaroon-type layer. When the crust comes out of the oven and is still hot pour on the filling. Spread raspberry preserves gently over the bottom layer of cookie.

Allow the shortbread to cool before cutting into desired size and shape. Jam bars raspberry crumb bars jam shortbread bars. Press the dough into the.

Using an electric mixer on high speed beat the eggs in a large bowl. Nov 27 2017 – These heavenly bars have a delicious shortbread crust topped with a raspberry preserve layer a coconut macaroon-type layer. Sprinkle remaining crumbs on top of raspberry.

Gradually add the sugar beating until thick and lemon-colored. Theres a little extra salt in the crust. Add the egg and milk and mix to form a dough.

In a large bowl whisk together the flour and sugar. Mix the flour and sugar together then cut in the butter with a pastry cutter until crust mixture resembles crumbs. Press firmly with the palm or your hand or bottom of a measuring cup until firmly pressed into the dish.

Stir in shredded coconut. This old-fashioned recipe is simple to make and perfect for coconut lovers. Press the dough over the bottom of prepared pan do not pack to tightly.

Add remaining coconut to filling mixture and stir to combine. Theyre perfect for holiday parties and baking. Add in flaked coconut and cold butter.

Raspberry Coconut Bars These raspberry coconut bars have a buttery shortbread base a layer of raspberry jam and a coconut macaroon topping. Gently stir in the coconut. Pour half the crumbs into the bottom of your baking dish.

Grease an 8×8 or 9×9 pan and set aside. Prep Time 20 mins. Preheat oven to 350 degrees F.

Bake the crust in the oven. Cut in the butter cubes until the mixture resembles coarse crumbs. Spread the preserves over the.

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