Ravioli With Asparagus And Walnuts

This is an easy ravioli dish with sautéed asparagus and walnuts tossed in a light and flavorful butter lemon sauce. Add chopped asparagus to the pan stir slightly to coat the asparagus with butter and cover the pan with a lid.


Ravioli With Sauteed Asparagus And Walnuts Green Valley Kitchen Recipe In 2020 Ravioli Recipe Easy Ravioli Recipe Food

In a large sauce pan melt butter over medium heat until frothy.

Ravioli with asparagus and walnuts. A quick and delicious dinner that only takes 15 minutes to make. Add chopped asparagus to the pan stir slightly to coat asparagus with butter and cover with the pan with a lid. In a large saute pan with a lid melt 2 tbs of butter over medium heat until frothy.

Mince parsley squeeze lemon and measure out walnuts and butter. To Finish 12 pound asparagus 2-4 tablespoons fresh lemon juice from 1 lemon 3 tablespoons unsalted butter 14 cup walnut pieces 4 tablespoons parsley minced Salt and pepper to taste 2-4 tablespoons Parmesan grated plus more for serving. The asparagus should be slightly damp when adding it to the pan.

Mince parsley squeeze lemon and measure out walnuts and butter.


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