3 T fresh squeezed orange juice. 5 T butter melted 3 cup powder sugar.
10 Beat until icing is a smooth consistency adding more orange juice if necessary to reach a spreadable consistency.
Recipe for carrot cookies with orange icing. Apart onto ungreased baking sheets. Carrot cookies with orange icing spiced with cinnamon and allspice and topped with a tangy-sweet icing and walnuts. Instructions Cream shortening and sugar.
Cream butter and sugar together. These moist cake-like carrot cookies are topped with a thick orange cream frosting. Spread tops of cookies with icing.
These carrot cookies with orange icing are everything a cookie should be. Mix shortening sugar eggs and carrots. Add the eggs one at a time beating well with each addition then stir in the vanilla and carrots.
14 cup 60 mL chopped pecans. Add carrots egg vanilla. Position an oven rack in the center position.
14 tsp 1 mL grated orange rind. 2 tsp baking powder. Place the baking sheet on a cooling rack do not keep it on top of your hot oven and let the cookies cool on the pan for 10 minutes.
12 tsp 2 mL ground cinnamon. Beat in orange juice and zest. In a small mixing bowl blend butter and icing sugar.
Sift together dry ingredients. Gradually add to the creamed mixture. 1 34 cups 425 mL all purpose flour.
Stir in 1 tbsp. Use a cookie scoop to create balls of dough. Of orange juice and orange peel.
Combine the flour baking powder and salt. Grease a cookie sheet with cooking spray. In a large bowl cream together the shortening and sugar until light and fluffy.
1 cup mashed carrots I used canned 2 cups flour. Put the carrots in a medium saucepan with water to cover and bring to a boil. Drop by heaping teaspoonfuls 2 in.
Line a cookie sheet with parchment paper a silicone liner or lightly spray with a nonstick spray. Add mashed carrots egg and vanilla. 14 tsp 1 mL salt.
Decrease the heat and simmer until they are soft about 15 minutes. Bake at 350 for about 20 minutes. Orange Butter Icing.
Blend in flour baking powder and salt. In the bowl of a stand mixer fit with a paddle attachment or in a large bowl with a hand mixer cream together the shortening sugar and orange. Ingredients 1 c butter 1 c grated carrots 2 c flour 1 tsp vanilla ¾ c sugar 1 egg 2 tsp baking soda ¼ tsp salt.
Whisk the powdered sugar orange juice and vanilla together in a small bowl. Add egg carrots and vanilla beating well after each addtion. 4 t finely grated orange rind.
1 cup 250 mL grated carrot. Drizzle over the cooled cookies. Cream shortening and sugar until fluffy.
Transfer cookies from the sheet to the wire rack to finish cooling completely. Bake at 350 for 10. 1 tsp 5 mL baking powder.
Orange Butter Icing below Heat oven to 400 degrees. Sweet flavorful and completely comforting. 1 tsp 5 mL vanilla.
Stir into carrot mixture and mix well. Preheat the oven to 350F 180 C. Preheat your oven to 350 degrees.
Drop by tablespoonfuls onto greased or parchment paper lined baking sheets. Mixture should be smooth enough to spread but not too runny. Add the rest of the ingredients and mix until combined.
Bake in a preheated 375 degree oven for 12-15 minutes. Drain and mash the carrots with a fork to. For the orange icing.