Recipe For German Chocolate Cake From Scratch

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LIGHTLY fold 12 of the egg whites into the batter combine and then add the remaining egg whites.

Recipe for german chocolate cake from scratch. Blend in melted chocolate and vanilla. Add flour mixture in 2 batches alternating with milk mixture beating batter briefly. Bake for 20-25 minutes or until a toothpick inserted in the middle comes out clean.

Beat 3 minutes at medium speed of electric mixer scraping bowl frequently. Beat the egg whites until stiff peaks form. Beat with an electric mixer until smooth and creamy.

A hit ever since it was developed by Sam German for Bakers Chocolate Company this cake is filled and topped with a coconut-pecan frosting. Stir butter to soften add to flour mixture with buttermilk vanilla eggs and chocolate. Browse more than 20 classic recipes and variations of Germans chocolate cake.

Pour into the prepared cake pans. Combine sugar vegetable oil and eggs in a large bowl. Step 2 Place the chunks of chocolate into the boiling water and.

Combine flour baking soda and salt. Bake at 350 degrees for 35 minutes or until cake tester inserted into center comes out clean. It is sweeter than semi-sweet chocolate and contains a blend of chocolate liquor sugar cocoa butter flavorings and lecithin.

Beat butter and sugar in large bowl with mixer until light and fluffy. Germans Sweet Chocolate is a dark baking chocolate created by the Walter Baker Company employee Samuel German hence the name who developed the chocolate in 1852. Preheat oven to 350 degrees F 175 degrees C.

Pour into 2 well-greased and floured 9 inch layer pans. Grease and flour 3 8-inch cake pans and line bottoms with parchment paper.


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