Fold in the can of drained Rotel tomatoes and the taco seasoning. Whatever you would normally use on your nachos just use on the Doritos.
Add in the taco seasoning Ro-tel and salsa.
Recipes using doritos. Looking for an easy delicious dinner. This easy Dorito casserole with beef will become. Slightly crush Doritos not completely you dont want crumbs.
Spread 12 of the chicken mixture over the Dorito chips. Thats it easy peasy. Grab an oven-safe tray cover with parchment paper and then layer it with a single layer of Doritos cheese corn black beans onions refried beans salsa.
In a large skillet heat oil over medium heat. Chicken Doritos Casserole Ingredients 3 cooked and shredded chicken breasts 1 can of cream of mushroom or your choice of cream of xxx soup 2 cans of Rotel tomatos with chilis 1 8 oz bag of shredded cheese 1 bag of Doritos Directions Preheat oven to 350 degrees. Put the chicken 1 cup of the cheese soup milk salsa and taco seasoning into a mixing bowl and stir until everything is mixed together.
Layer 1 ½ cups Doritos in the bottom of a 2 qt. Combine the shredded chicken cream of mushroom soup and Rotel. Crush the Doritos to medium bite sized pieces and spread 13 of the crushed Doritos evenly on the bottom of the prepared baking dish.
Pop the tray into the oven at 350 for 5-10 minutes or until the cheese has melted. In a large bowl combine beef mixture sour cream soup and 1 cup of cheese. Add in the onions and cook for 5 minutes.
Preheat oven to 350 and spray a 2 quart casserole dish with cooking spray. Happen to have an unopened bag of nacho cheese doritos in the pantry. Ingredients 1 pound lean ground beef 1 medium onion finely diced salt and ground black pepper to taste ¼ cup water 1½ tablespoons taco seasoning mix 1 15 ounce can dark red kidney beans drained ½ 12 ounce bag nacho cheese-flavored.
A mum has divided foodies after sharing a lazy recipe for a Doritos casserole – complete with beef mince creamy chicken soup and corn chips. Combine the shredded chicken with the cream of chicken soup and sour cream in a large bowl. Add in the garlic and the ground beef and cook until the meat is no longer pink breaking up the clumps with a wooden spoon.