Roast Chicken Pioneer Woman

Wash the chicken in hot water and dry thoroughly. Combine BBQ sauce peach preserves garlic and hot sauce in a medium saucepan and heat over medium heat for 5-10 minutes or until nice and hot.

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Preheat the oven to 500 degrees F.

Roast chicken pioneer woman. Rethink your chicken dinner with these recipes from The Pioneer Woman including chicken salad chicken spaghetti and chicken tortilla soup. Season the cavity with salt and black pepper and stuff with the onion lemon and celery leaves. The recipe calls for a roasting pan which Ive never used for roast chicken before and if your pan is large it might feel a little overkill for a five-pound chicken.

Rinse the chicken and pat dry. Squeeze 12 lemon over the chicken and drizzle with. For simplicitys sake I think you could get away with a 12-inch cast iron skillet instead.

Preheat oven to 425 degrees F. Season with salt and pepper then place skin-side up on a rimmed baking sheet.

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