Place the pork roast in a medium baking dish. Arrange the potatoes around the roast and continue cooking 50 minutes to an.
Step 4 BAKE 30 to 35 minutes or until meat thermometer registers 160F.
Roast pork loin and potatoes. Put the pork on a rack in a roasting pan and place in the oven. Parboil the potatoes for 5 minutes in salted water. Preheat the oven to 325 F165 CGas 3.
Season with salt and pepper to taste. Dump the tenderloin and veggies and spread evenly. Rub pork loin with 1 teaspoon garlic powder 1 teaspoon onion powder 1 12 teaspoons thyme then sprinkle with salt and pepper.
Reduce heat to 325 degrees and roast meat for about 45 minutes. Then stick the potatoes in around the roast and cook for another 45 minutes uncovered. After 5 minutes drain and let all the water evaporate.
Roast another 75 minutes or until a meat thermometer reads 160 degrees. 392 calories 17g fat 5g saturated fat 94mg cholesterol 292mg sodium 23g carbohydrate 3g sugars 2g fiber 35g protein. Prep a large baking dish or smaller sheet pan with a spray of PAM.
Serve with roast and potatoes. Arrange potatoes in an even layer around pork. Place the roast on a rack in a shallow roasting pan and cook 50 minutes in the preheated oven.
Place sweet potatoes and cinnamon in a resealable plastic bag and. Roast uncovered in the oven for 45 minutes. Season red potatoes with salt and pepper and arrange around the roast.
Roast in the preheated oven for 50 to 55 minutes. Steps to Make It. ADD potatoes and seasoned salt to bowl with remaining olive oil and herb mixtureStir to coat potatoes.
Toss with olive oil garlic pepper and salt and pan roast on medium high heat until. Nutrition Facts 5 ounce-weight. Toss the potatoes and carrots with the olive oil sprinkle with salt and place in the pan around the pork.
Place pork loin in a. Bake until tenderloin is 150-160 per your taste and potatoes are.