Roast Pork Puff Pastry

Chilled roast pork filling. 2 sheets puff pastry.


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1 tsp sesame seeds optional When you are ready to fill and bake preheat the oven to 400 F and line a sheet pan with tinfoil.

Roast pork puff pastry. Brush top of each pastry with the egg mixture drizzle sesame seeds on top then bake in a 180C preheated oven for 18 to 20 minutes or until puffed and golden brown. Roll the puff pastry out to about ¼ inch thick and cut. Place in filled pastry in a baking paper lined baking tray.

Remove from oven let it cool slightly then serve. Combine egg and water beat until combined.


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