Roast Pork Tenderloin And Potatoes

Be careful to make it large enough so that. Sheet Pan Roasted Pork Tenderloin with Apples.


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Broil on top rack of oven 5 minutes to brown.

Roast pork tenderloin and potatoes. Place in large roasting pan. Bake for about 15 more minutes or until a meat thermometer registers 140-145 degrees. Arrange around meat in pan.

Toss potatoes with remaining seasoning mixture. Sprinkle pork with 34 teaspoon each of the salt and pepper. Gently drizzle the soy sauce and Worcestershire sauce over the pork.

Cook for 10 minutes then flip the tenderloin and reduce the heat to 400 degrees. Preheat oven to 400F. Add broth to the pan and transfer to preheated oven.

Add pork to skillet. Add sliced apples carrots and cubed sweet potatoes to the pan with the tenderloin and season with garlic powder onion powder paprika and salt for a filling meal that is low in carbs and packed with protein. Once the oven has preheated remove the pan and place the pork tenderloin in the center with the potatoes around it.

Return pork to the empty portion of the pan. Add 1 tablespoon of the oil to a large ovenproof skillet over medium-high. Cook for 45 minutes or until potatoes are fork-tender and pork internal temperature reaches 145.

Use a large piece of foil to make a pocket for the potatoes next to the pork. Roast 35 to 40 minutes or until meat thermometer registers 155F and juices run clear stirring potatoes after 20 minutes. This delicious pork tenderloin recipe allows you to make a complete meal on one sheet pan for easy clean-up.


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