Roasted Veggie Pitas with Avocado Dip 40 30 minutes Roasted Veggie Pitas with Avocado Dip – super adaptable to any veggies you have on hand – loaded with flavor and ready in 30 minutes. May 14 2021 – This Avocado Hummus dip is creamy healthy and makes for the perfect snack to serve with vegetable sticks pita chips or in a sandwich.
Roast for 15-20 minutes stir and roast for an additional 15-20 minutes.
Roasted veggie pitas with avocado dip. 2 ripe avocados 1-2 cloves garlic go for one clove or less if youre sensitive to strong garlic tastes 2 tablespoons olive oil 2 tablespoons water more as needed a handful of cilantro ½ teaspoon salt 1 teaspoon cumin. Sprinkle with extra salt pepper cilantro and a dollop of. Preheat the oven to 425 degrees.
For the Avocado Dip. While the veggies are roasting puree the avocado dip ingredients in a food processor. Place in a single layer on a baking sheet and season with the chili powder garam masala salt and pepper.
Finish them off with a spoonful of tapenade sun-dried tomatoes or your favorite salsa. Pat the cauliflower and chickpeas dry with paper towels. Whole wheat pitas chickpeas garlic avocado chili.
Use the whipped feta as a dip for sliced cucumbers carrots or bell peppers. Spread each pita with a spoonful of avocado dip and top with roasted veggies. Roasted Veggie Pitas with Avocado Dip super adaptable to any veggies you have on hand loaded with flavor and ready in 30 minutes.
In a large bowl toss the veggies with olive oil. While the veggies are roasting puree the avocado dip ingredients in a food processor. Make an easy tasty appetizer by adding a dollop of whipped feta to toasted baguette slices.
Roast for 15-20 minutes stir and roast for an additional 15-20 minutes. 18 ingredients 2Avocados ripe 2 headsCauliflower 2 14-ounce cansChickpeas 1 handfulCilantro 1 clovesGarlic 1Half of a serrano pepper 1Lime juice of. The cauliflower and chickpeas should be golden brown and the chickpeas will be semi-crunchy.