Salad With Honeycrisp Apples

Pinch of salt freshly ground pepper. DIRECTIONS In a large bowl combine water and juice of one lemon.


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In a large bowl combine the arugula sliced apple and burrata chunks.

Salad with honeycrisp apples. This salad goes perfect with a. Assemble the Salad. Add the apples red onion raisins and sunflower seeds.

Add greens to a large dinner plate or salad bowl. Let the salad sit for 5 minutes before serving drizzle with more maple vinaigrette if desired. Drizzle on half of the maple vinaigrette and toss the salad.

Thinly slice the apples pears and fennel and place the slices in the lemon-water immediately to prevent browning. Add to the large bowl along with the florets. Top with the cooked cooled quinoa apple chunks pepitas dried cranberries and pecans.


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