Scalloped Potatoes And Pork Chops Cream Of Mushroom Soup

Combine flour parsley salt and pepper then coat chops with flour mixture. Preheat oven to 350F Take your pork chops and season them with salt pepper all other seasoning until evenly coated.


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4 cups potatoes sliced very thin mandoline is recommended 1 can 1075 oz cream of mushroom soup 1 14 cup milk Instructions.

Scalloped potatoes and pork chops cream of mushroom soup. Pour over the potatos place the pork chops on top cover with foil and bake FOR 45 min uncover and bake for 15 more min the last 5 min cover with the cheese. Put onions and potatoes in bottom of slow cooker. Chop the top off the onion and cut in half leaving the root attached.

Salt white onion nonstick cooking spray black pepper milk and 12 more. Pour 2 cans of Campbells Condensed Cream of Mushroom soup into a medium bowl and add 1 ½ cups Campbells Reduced Sodium Chicken broth. Slice potatoes and place in an even layer in the prepared baking dish.

Combine soup and sour cream in bowl mixing well. Alternate your sliced potatoes into a shallow casserole with the condensed soup mixture and grated Swiss cheese. Salt pork chops potatoes onion cream of mushroom soup pepper.

Pork chops cream of mushroom soup potatoes lipton onion soup mix. Peel sliced and rinse potatos shaking excess water off placing the potatos in a 9 by 13 inch baking pan I a small mixing bowl mix the mushroom soup milk and salt pepper to taste. Pork Chop and Scalloped Potato Casserole Yummly.

Place pork chops on top of potatoes Pour soup mixture over pork chops. Lightly spray slow cooker with butter or garlic flavored nonstick cooking spray. You can mix all seasoning ingredients together in a small bowl prior to coating chops set aside.

This is where you could be creative and use your favourite shredded cheese. Cook on low for 6 to 8 hours until tender. In the same pan as the onions add the condensed soup and gradually stir in the milk so you dont get lumps.

Try this slow cooker recipe for pork chops 4 boneless pork chops 4 thinly sliced medium potatoes 1 envelope lipton onion soup mix 1 can cream of mushroom 14 cup milk salt and pepper to. Bake covered until the potatoes are tender and meat juices run clear. Thats our version of scalloped potatoes and pork chops.

Mix the soup and milk together then in the baking dish mix the soup mixture with the potatoes. Nesle the chops into the potatoes so they are almost covered in the soup mix. Top with pork chops salt and pepper and pour soup over chops.

Layer half of your pork chops in the bottom of a 6 quart crock pot Top with your potato slices and onion slices Place half of your cheese slices on top Place your remaining pork chops on top. Slow Cooker Pork Chop And Potatoes Supreme CDKitchen.


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