Scalloped Potatoes With Pork Chops On Top

Stir in diced pimiento and bring to a boil stirring occasionally. After half the potatoes are in the dish layer cheddar cheese and cover with remaining potatoes Mix the flour and mix together pour over top of the potatoes.

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Slice potatoes and place in an even layer in the prepared baking dish.

Scalloped potatoes with pork chops on top. In a saucepan melt butter. Season to taste with additional salt and pepper. Add pork chops and brown on each side about 3-4 minutes per side.

Layer remaining potatoes and onion atop the pork chops. Cover the bottom of the prepared baking dish with about half the potato slices and diced onion. Place in oven and cook to the directions on the box generally 25 minutes at 400 degrees TIP Enjoy.

Ingredients 5 potatoes peeled and thinly sliced 1 onion quartered then sliced 2½ cups Cheddar cheese shredded 1 cup milk 3 tablespoons butter salt and pepper to taste 5 pork chops. Stir in flour salt and pepper. Cook and stir constantly until mixture boils.

In a skillet brown pork chops in oil. Layer potatoes in the bottom of the dish. Place brown pork chops over the top of the potatoes in the skillet or baking dish.

In a skillet over medium heat melt 1 tablespoon butter. Remove pork chops and lay on top of potatoes. Season the pork chops on both.

Pork chops with potatoes in a casserole dish step by step Place all the ingredients except the lemon the kefalotyri and the mustard in the casserole dish preferably a terracotta one and mix. Cook for 1 minute. Place pork chops on top of potatoes Pour soup.

Cover with the lid and bake in a preheated oven at 210C for 1 hour. May 22 2021 – Explore Marie Jacobss board Pork chop casserole followed by 578 people on Pinterest. Sprinkle about half the Cheddar cheese over the potato mixture.

See more ideas about pork chop casserole pork pork recipes. Top with pork chops. Prepare scalloped potatoes do not cook in skillet according to package directions for the stove top.

Arrange the pork chops over cheese layer. In the same pan as the onions add the condensed soup and gradually stir in the milk so you dont get lumps. If you do not have an oven safe skillet use an 88 serving size 2 or 913 serving size 4 baking dish.

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