Crockpot Ohio Shredded Chicken Sandwiches are the delicious sandwich we used to. As it cooks the larger pieces of chicken will break down.
With 3 kids under the age of 4 I didnt have a lot of time so throwing chicken breasts cream of chicken soup and stuffing in a slow cooker was my go-to.
Shredded chicken sandwiches. The addition of the carrot salad laced with dates and pomegranate seeds lends an extra punch and crunch. Grill over direct medium heat until the meat is firm to the touch and internal has reached 165 degrees approximately 8 to 12 minutes turning once. Lightly brush the chicken on both sides with oil and season to taste with salt and pepper.
Mix chicken soup and seasonings. Instructions Add the chicken cream cheese shredded cheddar packet of ranch garlic powder and chicken broth to a greased slow cooker and cook on LOW for 5-7 hours or HIGH for 3-4 hours or until the chicken shreds easily with a fork. After the mixture comes to a boil reduce the heat to a simmer.
Ingredients 1 3 pound chicken – cooked deboned and shredded 2 1075 ounce cans condensed cream of mushroom soup ½ teaspoon poultry seasoning ¼ 16 ounce package buttery round crackers crushed 12 hamburger buns. I enjoy shredded chicken dishes Moroccan seasonings and pita sandwiches. Slowly add in crushed crackers as moisture appears during cooking.
Usually about a sleeve from the box of Ritz will do it. 8 rows Description. Long ago when the kids were little I used to make a creamy chicken stuffing in the slow cooker.
Place in slow-cooker on low. Popular in the midwest these creamy chicken stuffing sandwiches are made in the slow cooker. Mini flour tortillas can be substituted for pitas.
The best Ohio Shredded Chicken Sandwiches. The chicken and the soup are just poured into a pot over medium heat. Each can of chicken will make about 16 to 20 sandwiches.