In a food processor or blender combine peanut butter coconut milk 3 tablespoons hot water lime juice sugar soy sauce ginger garlic sriracha and a pinch of salt. Combine peanut butter soy sauce rice vinegar honey and ginger in a small bowl or jar.
Sprinkle shrimp with salt and pepper to taste.
Shrimp in peanut sauce. Thai Coconut Red Curry with Prawns Better than takeout Thai coconut red curry with prawns is easy quick and full of so much flavour. Thread shrimp on separate skewers and brush with the remaining peanut oil mixture. If the peanut butter is thick microwave for 30 or more seconds until drizzly.
Preparation In a small heavy saucepan combine the peanut butter the soy sauce the lemon juice the brown sugar the garlic 13 cup of the water. Better than takeout stir-fried rice cakes with shrimp bok choy and bean sprouts in a delicious peanut butter sauce is a quick 10-minute one pan meal. Once oil is hot add shrimp and sauté on medhigh heat 2 min.
Add 12 Tbsp olive oil to a large hot non-stick skillet. Rinse and pat dry your shrimp. Brush shrimp on one side with the peanut sauce mixture after youve brushed them with oil.